Vispipuuro
 | |
| Type | Porridge |
|---|---|
| Course | Dessert |
| Main ingredients | Wheat semolina, berries (usually lingonberries) |
 Cookbook: Vispipuuro  Media: Vispipuuro | |
Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It is eaten in both Finland and Sweden. The semolina is cooked with the berries and also some kind of sweetener. After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency. The dessert is usually served with milk and sugar. Other berries and fruit that can be used are redcurrants, cranberries, apricots, gooseberries and strawberries.[1]
See also
- List of porridges
-
Food portal
Sources
External links
This article is issued from Wikipedia - version of the 7/15/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.