Baghala ghatogh

Baghala ghatogh
Type Stew
Place of origin Iran
Region or state Gilan Province
Cookbook: Baghala ghatogh  Media: Baghala ghatogh

Baghala ghatogh or baghali ghatogh (in Persian: باقلا قاتوق) is an Iranian dish (especially the north of Iran) made with Baghalas (Rashti faba beans), dill, and Eggs. It's usually served with Kateh (Persian rice dish) in the northern provinces such as Gilan and Mazandaran, therefore Baghala ghatogh works as a Khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.[1][2]

Dried beans have to be soaked overnight.[2]

See also

References

  1. ↑ "Baghali Ghatogh (Kidney Bean Stew)". cooking and cooking. 2012-04-13. Retrieved 19 September 2013.
  2. 1 2 "Baghali Ghatogh (Lima Beans with Eggs and Dill)". Saveur magazine. Feb 20, 2012. Retrieved 19 September 2013.
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