Malu Mirisata
 Spicy Sri Lankan fish curry | |
| Type | Curry |
|---|---|
| Place of origin | Sri Lanka |
| Main ingredients | Fish, Chili, Onion, Chili Powder , Turmeric, Garlic, Ginger |
 Cookbook: Malu Mirisata  Media: Malu Mirisata | |
Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it’s a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or string hoppers.
History
This method of cooking fish has its origin in Sri Lanka.
Preparation
Spicy fish curry made in Sri Lanka
This is a very simple method of cooking fish with chili as a flavor, and using only a few ingredients.[1] This curry is also mass-produced for consumer purchase in packages such as cans and flexible pouches.[2]
See also
References
- ↑ Amila Wickramarachchi. Spicy Sri Lankan Fish Curry. Retrieved September 2, 2015.
- ↑ http://www.thesundayleader.lk/archive/20021208/business.htm
External links
This article is issued from Wikipedia - version of the 11/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.