Fish curry

Fish curry may refer to:

• Malabar matthi curry, an Indian dish with Chinese roots
• Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.
• Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. It is a delicacy in Bengal and is the curry made of the fish head and that's the very reason it is called ghonta which means the head of the fish.
• Mas riha, a Maldivian fish curry
• Malu Mirisata, a fish curry from Sri Lanka