Mamuang kuan

Mamuang kuan
Course Dessert
Place of origin Thailand
Creator People in Ayutthaya period
Serving temperature At room temperature
Main ingredients Mango
Cookbook: Mamuang kuan  Media: Mamuang kuan

Mamuang kuan (Thai: มะม่วงกวน, Thai pronunciation: [má.mûang kūan]), also referred to as preserved mango or mango leather, is traditional Thai sweet. It is a preparation of dried mango in fruit leather form. Mamuang kuan shape is slender and delicate, and the color is filigree gold. It is chewy and sometimes people make the mamuang kuan's shape to be like a circle, flower or spiral. Mamuang kuan is a dessert that used the old method of preparation.


This article is issued from Wikipedia - version of the 11/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.