Pichanga (dish)

Pichanga is a dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives and salami. All cooked in vinegar, canola oil and several spices.

Pichanga Caliente, often confused with Chorrillana-French fries, beef strips, fried onions and fried eggs- consists of mixed of chips (fries US), fried meat, beef, chicken and/or pork, topped with a variety of vegetables, from pickles to tomatoes, often on a plate large enough to share.

Cuisine of Chile

Meat	Anticucho Asado Cecina Ch'arki Charquicán Chicharrón Choripán Guatitas Churrasco Lomo a lo Pobre Longaniza Milanesa Osobuco

Fish and seafood	Caldillo de congrio Curanto Ceviche Machas a la parmesana Paila marina

Sandwiches	Barros Jarpa Barros Luco Choripán Chacarero Churrasco Completo Crudo

Breads and bakery	Alfajor Berlín Churro Conejito Empanada Hallulla Kuchen Marraqueta Pan de Pascua Sopaipilla Tortilla de rescoldo

Cheeses	Chanco Panquehue Quesillo

Other dishes	Cazuela Chupe Ensalada chilena Humita Locro Ñachi Papa rellena Pastel de choclo Pichanga Porotos con rienda Porotos granados

Desserts	Mote con huesillo Murta con membrillo Picarones

Drinks	Aguardiente (Cola de mono, Licor de oro, Murtado) Mate (Mate con malicia) Chilean beer Café con leche Pisco (Pisco Sour, Piscola, Serena libre) Chicha Vaina Chilean wine (Jote, Navegado)

Condiments	Aji chileno Chancaca Dulce de membrillo Manjar Manjar blanco Merkén Pebre Sauerkraut

Other	Asado Chupe Chupilca del diablo Elevenses Ingredients Paila Merken

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