Panquehue cheese

Panquehue (Spanish pronunciation: [paŋˈkewe]) is a semi-soft Chilean cheese produced in the Andean Aconcagua region. It is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in.^[1]^[2] In 2005, it became the first Chilean cheese imported into the United States as part of the free trade agreement.^[3]

References

Cuisine of Chile

Meat	Anticucho Asado Cecina Ch'arki Charquicán Chicharrón Choripán Guatitas Churrasco Lomo a lo Pobre Longaniza Milanesa Osobuco

Fish and seafood	Caldillo de congrio Curanto Ceviche Machas a la parmesana Paila marina

Sandwiches	Barros Jarpa Barros Luco Choripán Chacarero Churrasco Completo Crudo

Breads and bakery	Alfajor Berlín Churro Conejito Empanada Hallulla Kuchen Marraqueta Pan de Pascua Sopaipilla Tortilla de rescoldo

Cheeses	Chanco Panquehue Quesillo

Other dishes	Cazuela Chupe Ensalada chilena Humita Locro Ñachi Papa rellena Pastel de choclo Pichanga Porotos con rienda Porotos granados

Desserts	Mote con huesillo Murta con membrillo Picarones

Drinks	Aguardiente (Cola de mono, Licor de oro, Murtado) Mate (Mate con malicia) Chilean beer Café con leche Pisco (Pisco Sour, Piscola, Serena libre) Chicha Vaina Chilean wine (Jote, Navegado)

Condiments	Aji chileno Chancaca Dulce de membrillo Manjar Manjar blanco Merkén Pebre Sauerkraut

Other	Asado Chupe Chupilca del diablo Elevenses Ingredients Paila Merken

Chilean cheeses

Chanco Panquehue Quesillo

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Panquehue cheese

See also

References