Awameh
Type | fried-dough |
---|---|
Place of origin | Syria |
Variations | dough, sugar syrup or honey, cinnamon |
Cookbook: Awameh Media: Awameh |
Awameh (Arabic: عوامة) which is Arabic for “Floater”, is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. They are associated with Christmas and the "circumcision of Christ", or baptism, called Ghtas.[1] It is also referred to as Awwameh.[2]
See also
- Loukoumades
- Boortsog-Tuzlu lokma
- Churro
- Gulab jamun
- Jalebi
- Lokum
- Puff Puff
- Tulumba
- Funnel cake
- List of doughnut varieties
- List of fried dough foods
- Food portal
References
External links
Youtube video |
This article is issued from Wikipedia - version of the 11/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.