Old-fashioned doughnut

Old-fashioned doughnuts

Old-fashioned doughnuts (top) – from left to right: cinnamon sugar, chocolate glazed and maple glazed
Type Cake doughnut
Main ingredients Flour, sugar, eggs, sour cream or buttermilk and leavener
Cookbook: Old-fashioned doughnuts  Media: Old-fashioned doughnuts

The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Primary ingredients include flour, sugar, eggs, sour cream or buttermilk and leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and have cracks and pores on its surface. After being fried, it may be glazed, dusted with sugar, or served plain. Commercially prepared old-fashioned doughnuts may be prepared using a batter mix that is made with the addition of water. Such mixes are used by some doughnut shops. Some variations are prepared using unique ingredients, and some are produced as doughnut holes.

Preparation

An old-fashioned doughnut with a sugar glaze, accompanied with coffee
An old-fashioned doughnut with a sugar glaze, accompanied with coffee

Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda.[1][2][3] Additional ingredients may include milk, butter, vanilla extract and salt.[1][2] The use of buttermilk or sour cream may impart a rich flavor to the doughnut.[4] It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles,[5][6] having a crunchier texture compared to other cake doughnut styles.[7] Frying at a lower temperature contributes to its rough, cracked texture.[6] Being turned several times while cooking in the oil also contributes to its texture.[2] It may be prepared with toppings such as sugar, chocolate or maple glazes, dusted with granulated sugar or cinnamon-sugar, or served plain without any topping. The shape of the doughnut can lend to the retention of a greater amount of glaze or other toppings[2] compared to other doughnut styles. The old-fashioned doughnut may have a similar texture to that of a buttermilk doughnut,[8] and may be crisp in texture, with cracks and pores on its surface.[1][9][10]

Commercial preparation

Commercially prepared old-fashioned doughnut mixes are manufactured in the United States,[9] which may be prepared by simply adding cold water to the mix.[5] Prepared mixes are used by some doughnut shops.[5] Doughnut shops may prepare old-fashioned doughnuts by loading the batter into the hopper of a doughnut maker, which upon turning a hand crank, drops a formed doughnut into a deep fryer.[5] Doughnut makers are also used for other doughnut varieties, such as cake doughnuts, yeast doughnuts, cream filled, and jelly filled doughnuts.[6][11]

Nutrition information

Old-fashioned doughnut

A plain old-fashioned doughnut

A plain old-fashioned doughnut
Nutritional value per 1 doughnut
Energy 420 kcal (1,800 kJ)
57
Sugars 34
Dietary fiber <1
21
Saturated 10
4
Minerals
Sodium
(17%)

260 mg

Percentages are roughly approximated using US recommendations for adults.
Source: [12]

One glazed old-fashioned doughnut contains approximately 420 calories, 21 grams of fat, 10 grams of saturated fat, 260 milligrams of sodium, 57 grams of carbohydrate, 34 grams of sugar, 4 grams of protein and less than one gram of dietary fiber.[12]

Variations

Starbucks purveys an old-fashioned doughnut that is prepared using batter infused with chocolate.[13][14] The U.S. company Trader Joe's purveys a product named "Old-Fashioned Doughnut O's", which are miniature-sized old-fashioned doughnuts.[15] The restaurant Nopa in San Francisco has prepared a dessert using doughnut holes along with Asian pears, crème anglaise, pear butter and cardamaro liqueur.[16] The doughnuts are prepared using a sour cream base.[16] Do-Rite Donuts in New York has created limited-edition custom doughnuts in collaboration with various celebrities, which included an old-fashioned doughnut with maple glaze garnished with candied Fresno chili peppers.[17] Top Pot Doughnuts in Seattle prepares both vanilla and chocolate based old- fashioned doughnuts. Each flavor can be dipped in glaze, raspberry glaze, chocolate icing, maple icing, or sugared pumpkin (in season).[6] Glazed and Infused in Chicago, Illinois serves customers the traditional glazed old-fashioned as well as a unique twist on the doughnut they like to call the lemon poppy seed old-fashioned doughnut. The doughnut is covered with lemon flavored glaze, and topped with poppy seeds and lemon zest.[18]

See also

References

  1. 1 2 3 Bilderback, L. (2010). The Everything Bread Cookbook. Adams Media. p. 260. ISBN 978-1-4405-0032-9. OCLC 548651124.
  2. 1 2 3 4 Klebeck, Mark; Klebeck, Michael; Pitts, S. & Thomson, J. (2011). Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker. Chronicle Books. pp. 95–97. ISBN 978-1-4521-0212-2. OCLC 706025459.
  3. ↑ Wolf-Cohen, Elizabeth; Somerscales, Jillian, eds. (2001). The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-By-Step Cookbook, With More Than 1,400 Recipes. Hearst Books. p. 425. ISBN 978-1-58816-070-6. OCLC 126845843.
  4. ↑ Moore, J.O. & Barboza, C. (2013). The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts. Sasquatch Books. p. PT 73–74. ISBN 978-1-57061-854-3. OCLC 842972341.
  5. 1 2 3 4 Leinberger, Lisa (August 7, 2014). "BEST JOB FOR EARLY RISER Mike's Old Fashioned Donuts Has a Following So Get There by Noon". The Spokesman-Review. Retrieved 15 October 2015. (subscription required (help)).
  6. 1 2 3 4 Galarza, Daniela (May 28, 2015). "Everything You Need to Know About the Great American Doughnut". Eater. Retrieved October 16, 2015.
  7. ↑ Jones, Carey (February 2, 2012). "The Serious Eats Doughnut Style Guide". Serious Eats. Retrieved October 16, 2015.
  8. ↑ Bilderback, L. & Fraioli, J.O. (2008). The Complete Idiot's Guide to Snack Cakes. Complete idiot's guide. Alpha Books. p. 115. ISBN 978-1-59257-737-8. OCLC 443273415.
  9. 1 2 Management's Food Processing/marketing. Putnam Publishing Company. 1966. p. 75. Old fashioned doughnuts Mix makes a ring type doughnut with a slight crack like the old fashioned doughnut. Product has a crusty, ...
  10. ↑ Old-Fashioned Donuts. YouTube (video). ChefSteps. 2015-10-21. Retrieved 2016-04-14.
  11. ↑ Bakery Production and Marketing. Gorman Publishing Company. 1988. p. 112. Q Donut-maker's “Often, it's the small details that can get out of whack and cause problems in getting perfect donuts,” says ... For consistent cake donuts, the depositor hopper must be a constant distance from the frying shortening, so batter will ...
  12. 1 2 Raffetto, M. (2009). The Calorie Counter For Dummies. For Dummies. Wiley. p. 357. ISBN 978-0-470-60009-2. OCLC 759515809.
  13. ↑ Heiman, Amir & Oded, Lowengart (2011). "The Calorie Dilemma: Leaner and Larger, or Tastier yet Smaller Meals? Calorie Consumption and Willingness to Trade Food Quantity for Food Taste." (PDF). The Hebrew University of Jerusalem: 4. Discussion Paper No. 15.10. Retrieved 16 October 2015.
  14. ↑ Mullins, Jenna (May 20, 2014). "This Is the World's Most Expensive Doughnut, but It Doesn't Even Look That Appealing". E!. Retrieved October 16, 2015.
  15. ↑ Petronis, Lexi (November 5, 2013). "Healthy-ish Donuts? Sure! Here Are Some of the Country's Best Options". Glamour. Retrieved March 7, 2016.
  16. 1 2 Felch, Trevor (October 6, 2015). "The Best Donuts in San Francisco". Thrillist. Retrieved March 7, 2016.
  17. ↑ Freeman, Sarah (September 15, 2015). "Do-Rite Collaborates With Celebs for New Custom Flavors". Zagat. Retrieved March 7, 2016.
  18. ↑ "Lemon Poppy Seed Old Fashioned". Glazed and Infused. Retrieved 2016-04-22.
Wikimedia Commons has media related to Old-fashioned doughnuts.

This article is issued from Wikipedia - version of the 12/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.