Chicken Chettinad
|
Chicken Chettinad | |
| Alternative names | Chettinad Chicken |
|---|---|
| Place of origin | India[1] |
| Region or state | Chettinad[1] |
| Main ingredients | Chicken, kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, coconut |
 Cookbook: Chicken Chettinad  Media: Chicken Chettinad | |
Chicken Chettinad or Chettinad Chicken is a classic Indian recipe, from the region of Chettinad.
Preparation
Roast dry red chillies, kalpasi, coconut, poppy seeds,coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly oil are used and ground into a paste. The chicken is then marinated with yogurt, turmeric powder and ground paste.
It is served hot and garnished with coriander leaves, accompanied with boiled rice or parantha.
See also
- Indian cuisine
- Chettinad cuisine
- List of chicken dishes
-
Food portal
References
External links
This article is issued from Wikipedia - version of the 5/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.