Gulai Ayam
|
Padang style Gulai Ayam | |
| Alternative names | Gulai chicken |
|---|---|
| Type | Curry |
| Place of origin | Indonesia |
| Region or state | West Sumatra |
| Main ingredients | Gulai |
 Cookbook: Gulai ayam  Media: Gulai ayam | |
Gulai Ayam (Minangkabau and Indonesian for: "Gulai Chicken") is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. Together with gulai kambing, (goat or mutton gulai), it was the most common and popular variant of gulai.
See also
This article is issued from Wikipedia - version of the 9/20/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.