Tahchin
| Type | Rice cake |
|---|---|
| Place of origin | Iran (Persia) |
| Main ingredients | Rice, Chicken Fillets, Yogurt, Saffron, Egg |
 Cookbook: Tahchin  Media: Tahchin | |
| This article is part of the series |
| Iranian cuisine |
|---|
 |
|
Cheeses |
|
Soups & Āshes
|
|
Dishes (rice (polo) served with kababs such as )
(served with polo (rice) )
|
|
Hors d'oeuvre
|
 Iran portal |
Persian cuisine
Tahchin (also spelled as: Tah Chin, Tah-Chin) (Persian: ته چین) is an Iranian rice cake that includes rice, yogurt, saffron, egg, and chicken fillets. It is also possible to use vegetables, fish, or meat instead of the chicken fillets. TahChin is composed of two different parts: The thin Tahdig part which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot and the second part which is the white rice. In restaurants, Tahchin is mostly prepared and served without the white rice part.
Tahchin
External links
Resources
.svg.png){kind=small}
| Ingredients |
| ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Breads & Nans | |||||||||||||||
| Salads |
| ||||||||||||||
| Cheeses |
| ||||||||||||||
| Soups & Āshes |
| ||||||||||||||
| Dishes |
| ||||||||||||||
| Sauces | |||||||||||||||
| Hors d'oeuvre |
| ||||||||||||||
| Sweets & Desserts | |||||||||||||||
| Beverages | |||||||||||||||
| Instruments | |||||||||||||||
| Related cuisines | |||||||||||||||
| |||||||||||||||
 | ||
This article is issued from Wikipedia - version of the 10/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.